Dinner-of-the-Day

Spent most of my day planning for the SIFST Gathering at home.

In the evening, we had a family (Pa, Jan & Pat, Julius & Agnes, JAIME) dinner at a coffeeshop at Yio Chu Kang Rd.

We ate:

1. Salted vegetable soup
2. Fried Squid
3. Steamed fish in black bean sauce
4. Chilli crab with fried buns
5. Tapioca leaves fried with sambal
6. White rice