The desire to excel. The passion to dedicate. The determination to see it through.

Wednesday, February 08, 2012


Been cooking a lot lately, and here's some reasons why:

  1. Save a whole lot of money - I reckon each meal costs less than $3
  2. Don't have to decide where to eat
  3. Don't have to look for seats
  4. Don't have to queue
  5. The food tastes better
  6. The food is (probably) healthier
  7. I get to experiment with different combinations of ingredients
So there you go, reasons to eat at home!


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